Masters in Business: Bobby Flay

This week, the “Masters in Business” radio podcast features Bobby Flay, chef, restaurateur, cookbook author and star of the Food Network.

Flay dropped out of high school and started working in restaurants before being singled out by Broadway restaurateur Joe Allen, who sent him to the French Culinary Institute. He became the head chef of Miracle Grill, where he was one of the first to introduce Southwestern cuisine to New York. His first restaurant, Mesa, was a sensation, winning accolades and awards. Flay also is the star or host of more than a dozen shows on the Food Network and the author of 14 cookbooks, including “Bobby Flay’s Bold American Food” and “Bobby Flay’s Barbecue Addiction.”

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  1. theexpertisin commented on Apr 8

    Excellent interview. Flay’s passion toward his craft is evident.

  2. Giovanni commented on Apr 9

    Great interview and I’m cooking that curry dish tonight. It will be interesting to see how Bobby’s dire predictions about the tip thing work out in light of yesterday’s ‘Jobless In Seattle’ post findings-

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