MiB: Bobby Flay

This week, our Masters in Business radio podcast features Bobby Flay, Chef, Restaurateur, cookbook author, and star of of the Food Network.

Flay dropped out of high school, and started working in restaurants. His potential was recognized by Joe Allen, who sent him to the French Culinary Institute. He became the head chef of Miracle Grill, bringing Southwestern cuisine to New York City for the first time. He opened his first restaurant, Mesa, which became a sensation, winning accolades and awards, including restaurant of the year.

Flay is also the star or host of more than a dozen shows on the Food Networks, and the author of 12 cookbooks, including Bobby Flay’s Bold American FoodBobby Flay’s Barbecue Addiction, and Mesa.

Listen to the show live on Bloomberg radio 10-11am today, 6-7pm, and check out the podcast at Bloomberg, on Apple iTunes or SoundCloud. All of our prior podcasts are now available on iTunes.

Next week, we speak with Rick Ferri of Portfolio Solutions.

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